Bowl Food

Keep the conversation going while food is brought to you,
avoid long buffet queues, and give your guests a heartier alternative to canapés.

Click to enlarge images

Lime and Ginger Salmon Fillet on Cous Cous with Asparagus, Herbs and Pine Nuts

Mini Cumberland Sausages on Creamy Mash with Onion Gravy

Roasted Vegetable Salad with sun blush Tomatoes, Basil and Parmesan Cheese

Thai Chicken Curry on Coconut Rice with Mini Naan Bread

Puddings

Lemon Tartlets with Fresh Cream and Kiwi Fruit

Mini Pavlovas with Raspberry, Blueberry, and Fresh Cream

Warm Chocolate Fudge Brownies